鳥料理　酉蔵（とりぞう）　二俣川店

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~Grilled chicken made with carefully selected chicken slaughtered that morning~

●Freshly prepared Nishikisou chicken thigh seared with grated daikon radish and ponzu sauce

●Grilled chicken wings with green onion and salt

~cold dish~

● Seasonal vegetable salad

(Caesar salad with soft-boiled egg)

~Fried food~

●Lotus root stuffed with meatballs and deep-fried (served with lemon ponzu sauce)

● Signature Fried Chicken [Served with Aosa Tartar Sauce]

~Simmered dish~

● Braised Kinshou Chicken

~ Pickles ~

●Assorted pickles

~Rice dishes~

● Grilled rice ball with burnt bonito soy sauce