
Torizo! Freshly slaughtered chicken Harihari hot pot course - 7 dishes total = 2727 yen (excluding tax)
3000 yen(税込)
- 7品
- 3~24名
Available only from November to February! This is the perfect winter course! Featuring premium chicken from Chiba Prefecture, Kinshou Chicken! Our homemade chicken thigh meatballs are exquisite! Our proud chicken broth, simmered for two days, plus a bonito-based soup! A signature dish of Torikura, made with meticulous care! The main course is our chicken haru-hari hot pot! *Appetizer, signature grilled chicken, hot pot, chicken dish, a la carte dish + rice porridge to finish = a total of 7 dishes! We believe this will allow you to fully enjoy Torikura's winter cuisine.
コースメニュー
(Example of content)
~Appetizer~
Today's appetizer
~Grilled Nishikishou chicken from Chiba Prefecture, slaughtered that morning~
●Grilled chicken breast with green onion and salt
●Grilled chicken wings with grated daikon radish and ponzu sauce
~Specialty Hot Pot Dishes~
● Harihari Hot Pot with Freshly Slaughtered Kinshou Chicken in a Special Double Broth (Chicken & Bonito)
~Fried food~
● Torikura's popular Tori Karaage (fried chicken) served with Japanese-style tartar sauce
● Gratin French fries with seaweed and cheese
~ Pickles ~
●Assortment of Five Kinds of Pickles
~Rice dishes~
●The final treat! Fluffy egg rice porridge set
7 other items
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
このコースで使えるクーポン
Phone reservations only available Tuesday through Thursday and Sunday! ★ Local sake from all over Japan! Half price on all types (by the glass)! (Not available before holidays)
- 有効期限
- May 24, 2026 to the end of December 2026
★All-you-can-drink of various regional sakes from all over Japan! 2 hours = 2400 yen! (Excluding tax) (Premium brands excluded)
★One free glass of local sake (today's recommended brand) ※Limited to customers who leave a review supporting our restaurant!
- 有効期限
- From the end of March 2026 to the end of January 2027
2026/03/11 更新

