Torizo! Freshly Slaughtered Chicken Hot Pot Course (7 dishes total) = 2,727 yen (excluding tax)
3000 yen(税込)
- 7品
- 3～24名
Available only from November to February! This is the perfect winter course! Made with Kinso Chicken, a brand of chicken from Chiba Prefecture! Our homemade thigh meatballs are exquisite! Our proud clear soup, slowly simmered for two days, plus a bonito stock-based soup! Torikura's specialty, which is made with great care! The main course is chicken harihari hotpot! *Appetizer, specialty seared chicken, hotpot, chicken dish, a la carte dish, and rice porridge for a total of seven dishes! We think you'll be able to enjoy Torikura's winter cuisine to the fullest.
コースメニュー
(Example of content)
~Appetizers~
Today's appetizer
~Grilled Kinso Chicken, freshly caught in Chiba~
Grilled chicken fillet with green onion and salt
Grilled chicken wings with ponzu sauce
~Specialty Hot Pot~
● Harihari hotpot of Kinso chicken slaughtered that morning in a special double soup (bone and bonito)
~Oily Foods~
Torizo's popular Tori Kara (fried chicken) served with Japanese-style tartar sauce
Gratin fries baked with green seaweed and cheese
~ Pickles ~
●Assortment of five kinds of pickles
~Food~
●The final treat! Plump egg porridge set
7 other items
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
このコースで使えるクーポン
Post a photo on our Instagram! ~ Thursdays and Sundays only ★ One free glass of local sake (today's recommended brand) ※Not available before public holidays
- 有効期限
- February 10, 2026 to the end of January 2027
Phone reservations only available Tuesday through Thursday and Sunday! ★ Local sake from all over Japan! Half price on all types (by the glass)! (Not available before holidays)
- 有効期限
- February 12, 2026 to the end of December 2026
2025/10/17 更新
