Torizo! Freshly Slaughtered Chicken Hot Pot Course - 7 dishes total = 2,400 yen (excluding tax)
2640 yen(Tax included)
- 7items
- 3-24persons
Available only from November to February! This is the perfect winter course! Made with branded chicken from Chiba Prefecture! Kinsou chicken! Our homemade thigh meatballs are exquisite! Our proud clear soup simmered for two days + bonito stock based soup! Torikura's specialty, made with great care! The main course is chicken nabe hotpot! *Appetizer, specialty seared chicken, hotpot, chicken dish, a la carte dish + rice porridge for a total of 7 dishes! We think you will be able to fully enjoy Torikura's winter cuisine.
Course menu
(Example of contents)
~ Appetizer ~
Today's appetizer
~Grilled Kinso Chicken, freshly caught in Chiba~
Grilled chicken fillet with green onion and salt
Grilled chicken wings with ponzu sauce
~Specialty hotpot~
● Harihari hotpot of Kinso chicken freshly caught in the morning with special double soup (bone and bonito)
~Oily food~
● Torizo's popular Tori Kara (fried chicken) served with Japanese-style tartar sauce
Gratin fries baked with green seaweed and cheese
~ Pickles ~
●Assortment of five kinds of pickles
~Food~
●The final treat! Plump egg porridge set
7 more items
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
Post an Instagram post to our shop and get a free glass of local sake (today's recommended brand)! *Not available before public holidays
- Expiration date
- April 10, 2025 to the end of December 2025
Phone reservations available Tuesday through Thursday and Sunday only! ★ Local sake from all over Japan! Half price on all types (by the glass)! (Not available before holidays)
- Expiration date
- January 3, 2025 to the end of December 2025
★A variety of local sake from around the country! All-you-can-drink for 2 hours = 2,000 yen! (excluding tax) (premium brands not included)
- Expiration date
- Until the end of June 2025
2025/03/03 update
